Tag Archives: In Bruges

In Belgium: the Ever-alluring Town called Bruges

bruges
By PAT HARTMAN
News Editor

Andrew Hickey, a.k.a The Brooklyn Nomad, is into “Movies That Make You Want To Travel,” and he finds that In Bruges is one such movie. Along with the Matador site, where we found this, Hickey’s travel writing has been published by USA Today and The New York Times, among many others. Here, he unleashes his inner Siskel&Ebert, with an appreciation of a number of movies, based on their alluring backdrops. He names the feature films that made him want to visit Barcelona, Las Vegas, Tuscany, Provence, London, Dublin, Tokyo, and more. So anyway, back to Bruges. Hickey says:

If you can not have a good time in Belgium then something is seriously wrong with you. A place that is known for some of the best chocolate and beer on the planet? Perfect!

Ah yes, the chocolate. It’s said that one of the best places to find it is in the city’s famous Christmas Markets. The staff of Travelbite gives us the locations of Belgium’s four chocolate museums — one in Bruges, of course — along with some fascinating history. Examiner Susan Fogwell delineates the attractions of Belgian confections in what amounts to a lyrical piece of choco-porn. (You must be over 18 to view the page.) The author is a flight attendant and, naturally, a farflung traveler.

In The Third Tower Up From the Road, Kevin Dolgin calls this one of the most beautiful little cities in northern Europe, and recommends taking a carriage ride. We hear that the canal boat rides aren’t bad, either. Legend says a German general who was ordered to destroy Bruges in WWII refused to. Now there’s a war hero. Anyway, it’s one of UNESCO’s World Heritage Sites and, some say, a little too well supplied with tourists. Well, how would they know, unless they were tourists, too? Hmmmm?

Kevin’s memoir of Bruges is titled “Les frites de la liberté,” which means Freedom Fries, and that’s what it’s mainly about. In this neck of the woods, the claim to fame made by frites is that they are served with more condiments than you’ve ever heard of.

But wait, there’s more, and no, we’re not talking about beer, although the brews of Belgium are well worth talking about. A traveler known as Velo Swiss says, “Bruges is also known for a soothing tonic called Leffe, which did take the edge off a long day.”

Bonus question: On your desert island, if you could have only one Belgian treat, would it be chocolate, beer, or fried potatoes?

photo courtesy of by Wolfgang Staudt, used under this Creative Commons license

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